Derived from sources such as maize, waxy maize, high amylose maize, wheat, tapioca and potato, native starches are generally used for the purpose of food texturizing and thickening.
Modified starches are starch-like carbohydrates obtained by treatment of corn or wheat starch with heat, alkali, acids or enzymes. They are not genetically modified starches. In the human intestine
Corn gluten meal is a powdery byproduct of the corn milling process. Used for years as a supplement in hog feed, this natural protein is very effective for lawns and gardens as a plant food as well as a weed supressor
Corn fiber is a no digestible carbohydrate used in foods and beverages such as cereals, baked goods, candy, dairy products, frozen foods, carbonated beverages, and flavoured water.
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